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SNACKS AND MOUNTAIN CLIMBING

Mar 31, 2026

The Economics of Snow – How Winter Disruptions Reshape Mountain Towns

I love snow!  I love skiing, the silence a snowstorm brings, the science behind it, and so much more about it.  I love it, but if you spend enough time working in the mountains, you stop thinking about snow as just something fun to ski or climb on. It becomes...

Relaxing in Kathmandu Before Your Everest Base Camp Trek

For most trekkers heading to Everest Base Camp, the experience doesn’t really start on the trail—it starts in Kathmandu. It’s a city that hits you all at once: busy, colorful, a little chaotic, but full of life, great food, and a kind of energy that makes it clear...

Early Season Rock Climbing in California: Where to Climb When Spring Comes Early

An unusually warm early spring across California has launched rock climbing season ahead of schedule. As the snow quickly melts and the granite dries out, climbers are already flocking to the crags to seize long sunny days and perfect climbing on Sierra granite. For...

To Hire A Guide Or To Not Hire A Guide: That Is The Question

It’s a question that comes up often for Mount Shasta - “Do I really need a guide, or can I manage it on my own?” The answer depends on your background, your goals, and how comfortable you are making decisions at altitude, and when the environmental variables or...

Spring Came Early: Corn Skiing on Mt. Shasta

Spring’s arrival on the West Coast this year has caught everyone off guard. With temperatures nearly 20 degrees above average, skiers are left wondering if winter slipped away before it truly began. But on Mount Shasta, the story is different: the early warmth has...

Choosing A Backcountry Ski Boot

Having just completed a quick ski tour up to 10k in Avalanche Gulch on Mt Shasta, I thought it timely to address the issue of finding the right backcountry ski boot (the spring-like conditions were phenomenal by the way!!). Choosing the right backcountry ski boot is...

The Mountain That Moves Within Us

Caleb here - I wrote this piece over the last year, and submitted it to the American Avalanche Association’s publication, The Avalanche Review.  It was published in the most recent TAR released in early February. It goes out to members throughout the year, and I...

Time, Terrain, and Change – Reflections From the Mountains

Spending time in the mountains as a guide or outdoor professional offers a kind of perspective that is hard to find elsewhere. When you are not just moving through a landscape, but having to pay close attention to it, watching the subtle shifts in a glacier, noticing...

3 Avalanche Courses, 3 Perspectives: A Road Trip About Snow, Risk, and Strategy

I’m finally home after three back-to-back avalanche courses, and the quiet feels earned. The past few weeks have been a blur of long drives, endless coffee, and a steady rotation of different snowpacks. I started with a ski patrol–specific Pro 1 at Palisades Tahoe,...

Climbing Mt. Shasta in the Winter

With the unseasonably mild winter we are experiencing here on Mt. Shasta, we have been fielding a fair number of calls from people inquiring about attempting the summit this season. Because of this, I thought it would be instructive to write a brief overview of what...

Read our latest posts!

Climbing Mount Shasta is an incredible adventure, but it is also very physically demanding. Having the right snacks/lunch food can make or break your energy levels. The right foods will help keep you fueled, focused, and ready to push through long stretches of ascent. A typical time for most folks is 6-8 hours of sustained effort from high camp which is somewhere around the 9000-to-10,000-foot elevation level.

First off, you want to prioritize high-energy, calorie-dense snacks. Trail mix is a classic for a reason: a mix of nuts, seeds, chocolate, and dried fruit provides a balance of healthy fats, protein, and quick sugars. Almonds, cashews, raisins, and even a bit of dark chocolate can give you sustained energy without weighing down your pack.

Next, you want easy-to-eat carbohydrates. Energy bars, granola bars, or even simple snacks like tortillas with some peanut butter and honey or bagels with cream cheese are great for quick fuel. Look for options that will not freeze solid in colder temperatures which can be a real issue at the higher elevations of Shasta.

Protein is also important for endurance and muscle recovery. Jerky (beef, turkey, or plant-based) is lightweight and packed with protein. Nut butter packets are another favorite option of mine. They are very compact, calorie-rich, and easy to squeeze straight into my mouth.

Don’t forget quick sugars for those tough moments. Gels, chews, or even candy can provide a fast energy boost when you feel your stamina dropping. I always keep a package of energy chews in my pant pocket as I climb, and I just suck on them like hard candy. While they should not make up your entire snack plan, they are incredibly helpful during steep or technical sections.

Please remember to drink plenty of fluids. Hydration goes together with snacking. Pair your food with plenty of water andit is always a good idea to consider adding electrolyte tablets or powder to at least one of your water bottles to help replace saltlost through sweat. On a typical summit day, I carry 2-3 liters of water with one of the water bottles being an electrolyte mixture. I usually avoid water bladders because I have had the water tube freeze up on me at higher elevations.

As a final thought you want to make sure that you pack snacks you will enjoy. When you are tired and pushing hard, familiar and tasty foods can give you a mental lift as much as a physical one.

A successful Mount Shasta climb is not just about strength and preparation. It is also about smart fueling. Choose snacks that are lightweight, durable, and energy-packed, and you will be setting yourself up for a stronger, more enjoyable climb. See you on the mountain.

Written By David Cressman

The Economics of Snow – How Winter Disruptions Reshape Mountain Towns

I love snow!  I love skiing, the silence a snowstorm brings, the science behind it, and so much more about it.  I love it, but if you spend enough time working in the mountains, you stop thinking about snow as just something fun to ski or climb on. It becomes...

Relaxing in Kathmandu Before Your Everest Base Camp Trek

For most trekkers heading to Everest Base Camp, the experience doesn’t really start on the trail—it starts in Kathmandu. It’s a city that hits you all at once: busy, colorful, a little chaotic, but full of life, great food, and a kind of energy that makes it clear...

Early Season Rock Climbing in California: Where to Climb When Spring Comes Early

An unusually warm early spring across California has launched rock climbing season ahead of schedule. As the snow quickly melts and the granite dries out, climbers are already flocking to the crags to seize long sunny days and perfect climbing on Sierra granite. For...

To Hire A Guide Or To Not Hire A Guide: That Is The Question

It’s a question that comes up often for Mount Shasta - “Do I really need a guide, or can I manage it on my own?” The answer depends on your background, your goals, and how comfortable you are making decisions at altitude, and when the environmental variables or...

Spring Came Early: Corn Skiing on Mt. Shasta

Spring’s arrival on the West Coast this year has caught everyone off guard. With temperatures nearly 20 degrees above average, skiers are left wondering if winter slipped away before it truly began. But on Mount Shasta, the story is different: the early warmth has...

Choosing A Backcountry Ski Boot

Having just completed a quick ski tour up to 10k in Avalanche Gulch on Mt Shasta, I thought it timely to address the issue of finding the right backcountry ski boot (the spring-like conditions were phenomenal by the way!!). Choosing the right backcountry ski boot is...

The Mountain That Moves Within Us

Caleb here - I wrote this piece over the last year, and submitted it to the American Avalanche Association’s publication, The Avalanche Review.  It was published in the most recent TAR released in early February. It goes out to members throughout the year, and I...

Time, Terrain, and Change – Reflections From the Mountains

Spending time in the mountains as a guide or outdoor professional offers a kind of perspective that is hard to find elsewhere. When you are not just moving through a landscape, but having to pay close attention to it, watching the subtle shifts in a glacier, noticing...

3 Avalanche Courses, 3 Perspectives: A Road Trip About Snow, Risk, and Strategy

I’m finally home after three back-to-back avalanche courses, and the quiet feels earned. The past few weeks have been a blur of long drives, endless coffee, and a steady rotation of different snowpacks. I started with a ski patrol–specific Pro 1 at Palisades Tahoe,...

Climbing Mt. Shasta in the Winter

With the unseasonably mild winter we are experiencing here on Mt. Shasta, we have been fielding a fair number of calls from people inquiring about attempting the summit this season. Because of this, I thought it would be instructive to write a brief overview of what...

Read our latest posts!